Ragi Malt or Sprouted Ragi Flour is a nutrient-rich alternative to regular flour, offering enhanced vitamins and minerals due to the sprouting process.
Sprouting ragi increases the bioavailability of nutrients, making them easier for the body to absorb, contributing to better overall nutritional intake.
Use Sprouted Ragi Flour in baking for a healthier twist. It can be incorporated into various recipes like bread, pancakes, or muffins for added nutrition.
Ragi is naturally high in dietary fiber, promoting digestive health. Ragi Sprouted Flour maintains this fiber content, making it beneficial for a balanced diet.
